Fish Fillet Knife Acacia

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Few dishes are as good as fried mackerel in summer, or cod loin with a little horseradish in autumn. However, there is always a threat when eating fish - a bone in the sea that really risks spoiling the eating experience. Bones! Hard, long, sharp and directly dangerous, they can cause both worry and bad experiences. With a really good fillet knife, you avoid the bones. Although a certain amount of dexterity is also required, it doesn't help if you don't have a good fillet knife. A good fillet knife is sharp and pointed to reach small hiding places for bones, yet without damaging the fish. Filleting a fish with a high-quality fillet knife can be a pure pleasure. The way the knife glides through the fish and removes annoying bones can be very encouraging. The fillet knife can also be used to cut membranes and fat from a piece of meat. In other words, a fillet knife is a real cleaner of things that are tedious! Dimensions: Blade 27 cm.

Colour

Steel

Material

Knife blade: Steel Handle: Acacia wood

Sizes

One size