Santoku Knife Acacia Orrefors Jernverk

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The Santoku is a versatile knife, ideal for chopping and cutting vegetables, poultry and meat. The word Santoku means "three uses". Professional chefs and home cooks alike are increasingly choosing Japanese knives, which is not hard to understand. Japanese kitchen knives have a tradition of over a thousand years, and it is wonderful that today we can share in the knowledge and craftsmanship that has been refined over such a long time. A favourite in the kitchen! The Satoku knife from Orrefors Jernverk has an acacia wood handle that sits comfortably in the hand. Store the knife in our stylish knife block 410947. Dimensions: Blade 18 cm.

Colour

Steel

Material

Knife blade: Steel Handle: Acacia wood

Sizes

One size